Christmas Snickerdoodles Recipe

Christmas Snickerdoodles

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What You’ll Need: 

Christmas Spirit

1/2 cup sweet cream butter

1/2 cup Coconut Oil

2 Large Eggs

1 teaspoon Vanilla

1 1/2 Cups Sugar

2 Teaspoons Cream of Tartar

1/8 Teaspoon Salt

1 Teaspoon Baking Soda

2 3/4 Cups All- Purpose Flour

Cinnamon Sugar Topping:

Green and/or Red colored sugar

2 Teaspoons Cinnamon

Rolling Pin

Parchment Paper

Directions: 

-Preheat Oven to 400

-Combine wet ingredients in stand mixer (Butter at room temp, eggs, vanilla and coconut oil) Beat on medium for 60 seconds or until well combined.

-In a separate bowl whisk together the dry ingredients (flour, sugar, cream of tartar, baking soda and salt)

-Turn mixer on medium and add 1/2 cup of the dry ingredients at a time until well combined.

-Roll dough out over floured surface. Use cookie cutters to cut out desired shapes!

-Combine red and/or green colored sugar with cinnamon on flat plate

-Dip one side of cookie into cinnamon sugar mixture

-Place each cookie on parchment paper on a baking sheet

-Bake at 400 for 6-8 min

Enjoy!

Merry Christmas and Happy New Years! 

 

 

 

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